How about a bit of Alaskan flavor. Start with smoked salmon and crackers while waiting for the sun to go down, then break out the salmon steaks, coat them in breadcrumbs and sear in hot oil so that there is just a little bit of pink meat on the sides. Serve with sauteed sweet potatos, onion, and garlic with a good glass of white wine...on the beach in Mexico...
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Cheers,
West
Jeez, that looks good! Forget the field, I wanna see what you can do in a real kitchen! Love Salmon, nice job!!
-Al
