Unfinished Business #2 - Highest Truck in Oregon
Hoping to catch the stars as they danced through the sky, you may recall that I'd setup the camera to take as many 30 second exposures as it could, until its battery ran out, through the cold night. As morning rolled around, I grabbed a second camera battery and popped out of the tent into the 21°F weather to take a look.
...Only to discover that my second battery was also dead - I'd forgotten to charge it before the trip! ? So I plugged in the
my little 175W inverter and let a battery charge for an hour.
As a side note, I should say that I really like this inverter. Plenty of power for charging camera batteries and my laptop, and no cooling fan so it's completely quiet. I won't be running any hair dryers with it, but that's just fine with me.
Battery charged and another hour of warmth for me, I finally had a chance to check out the previous nights display. Not. Too. Shabby. At all.
It was a great start to the day, and with the sun now up and warming the playa to a blistering 26°F, we found ourselves out of the tent attempting to eat a bowl of cereal before it froze. ? Moving quickly so we could climb in the heated truck, we were soon on our way - a quick stop for a photo of our
so-close-but-so-far destination before we headed south to start the ascent up to the highest road in Oregon.
Now, as one should always do, I'd done my best to plan an all-dirt route from the Alvord Playa to the top of Steens Mountain. Most of the land around each - since they are essentially next to each other - is a sprinkling of BLM and private land. And
usually that's not a problem - ranchers are generally pretty good, at least in these parts, of leaving gates unlocked and relying on responsible use - closing gates that you open, etc.
So, as we headed off the main drag an onto our first road onto the mountain along Carlson Creek, we were glad to see that while there was a gate, it was unlocked and a sign posted by the BLM noted the various allowed uses - driving included. So we drove through, aired down, and were on our way...
Apparently however, that "driving" was only for the first mile - at which point a locked gate across the road and a smaller opening for hikers and hunters. Well shoot.
Now, a mile or two out of our way is nothing to be concerned with - generally. So we took a look at our
offline map and planned route - and noted that just a couple miles down the main road there was another entrance to the mountain...which eventually rejoined the road we'd planned to take up Carlson Creek. And so with that, we were off to Bone Creek and attempt #2 at summiting the highest road in the state.
Where we were almost immediately turned around on Carlson Creek, Bone Creek was just the opposite and we continued to climb up into the hills for several miles, marveling at our ability to adapt, patting ourselves on the back. We were - you might say - counting our chickens.
And that seemed to be working just fine. We passed through several gates - some of them open and some not - without incident, none of them locked. We rejoined the original road/route about six miles in and then turned up towards the top of the first ridge we'd climb on our way to Steens. We summited that ridge and took in the views back towards the playa.
And then, our chickens bit back. Not 100 yards down the west side of the ridge - a locked gate for the Roaring Springs Ranch. The bummer was that the sign had a note that hunting (and thus travel) was sometimes allowed via written permission - which may have come with a key - but I'd not contacted them prior to the trip, so we were keyless, and now another hour+ behind schedule.
That's just part of the adventure though, so we turned around and headed back down. This had been our last hope of reaching Steens Mountain Loop on dirt, so it was time to air up, grab some fuel at Fields Station, and use the skinny pedal liberally to try and make up a bit of time.
My liberal use of the skinny pedal is apparently different than most, and so it was a little after 12:30pm when we finally arrived at Steens Mountain Loop and started up in earnest. We were both hungry at this point, and so only a few stops were made over the next 20 miles - for some wild horses and our first view of the snowy summit - just so we could put a few miles behind us before we stopped again!
Now, about 20 miles up the south side of the loop, there's a turn-off. This leads to the Riddle Brothers Ranch, and was something I'd thought we should do when I planned the trip. @mrs.turbodb had come to the same conclusion when reading her book -
100 Hikes / Travel Guide: Eastern Oregon - and we were glad to hear that it was open "from mid-June through October." It was October 12, so that was perfect.
Except that "through October" at the Riddle Brothers Ranch actually means "not through October," because a little more than a mile from the ranch, the gate was closed! We were batting 1.000 on the locked gates, that's for sure.
Luckily in this case there were plenty of signs inviting us to walk around and make the two-mile roundtrip on foot, so we ate a quick lunch and then got underway.
Almost immediately, we saw the first cabin. It belonged to Ben Riddle - the youngest of the bunch - who arrived in 1896 to make the ranch his home. His brothers - Walt and Fred - followed a few years later and worked the land, producing 150 tons of hay each year which was sold along with mules and horses to the U.S. Cavalry for WWI.
Though he was the youngest, Ben also was the first to die - of suicide in 1915 - after several bouts with depression. His brother Fred would continue to ranch the land until he was 82 (in 1952), the livestock changing from mules and horses to cattle after The War.
We continued down the Little Blitzen River towards Fred's house and the main ranch complex, the river a constant gurgle to our north, ice starting to creep further from its banks.
If Ben's cabin had been tiny and isolated, Fred's was anything but. Nicely constructed, he had several outbuildings, including a guest house, tack shop, and large barn - all of them in reasonably good condition now that the BLM has acquired the ranch and preserved much of what was left.
We took our time exploring.
A screened porch and small guest house made for some nice livin'.
Table's set for the next meal in a reasonably well appointed kitchen.
Don't miss the rest of the story, and all the remaining photos that don't fit here (due to max post size). Hopefully that can change in the future, but until then...
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