OK - back to my buggy.
I've been tossing ideas for a new countertop around - Corian, granite, Formica, butcher block, stainless steel. They all would work, but which would do the best job for me?
Granite is out - pricey, plus I don't know how well it would hold up. Formica works, but I just don't care for it. Butcher block is still a thought, plus it's easy for me to work with. The only GOTTCHA with butcher blockis that I have to mount a sink in the countertop, so I have to really seal the wood to prevent water problems, plus use a top-mount sink so the countertop edges are as protected as possible. Even so, I just don't really like butcher block (personal preference, though).
Which leaves me with stainless steel. I thought about a new custom-bent top, but these really get expensive. I was prowling through ebay looking for ideas, and I saw an ambulance with a stainless countertop that looks like it would be a lot more affordable. The top is simple - just one bend to form a backsplash, and I can reuse the raised drip edge and even shorten the height of the drip edge from the present 1" down to maybe 3/8" or so.
Right now, it looks a lot like stainless will win out (with butcher block as PLAN-B)
Here's what the Medic Master on ebay countertop looked like - note that the only bend is in the back to form a backsplash. The metal is reasonable - even including a $10 shearing charge, a 48x28" piece of 18 gauge brush finished stainless will only run about $55, plus I have a friend with access to a press brake (probably 1 case of beer bending fee).
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