cruiseroutfit
Well-known member
Thanks Michael, that is very helpful 
To expand on your comments as well as the reviews on Outdoor Cooking, it looks like its been a bit dissapointing quality wise. What are your thoughts, worth the $90? I've got an aluminum one that I may just fix up for use, its a similar style but seems more rigid?
Thanks for the insight Michael, sounds like you can tune it for your needs and be absolutely happy.
The aluminum box is seperate of my Kamp Kitchn, similar size but of different construction and sans the stove. It doesn't have much in the way of shelves which may or may not work out for me. Its pretty stout when closed up but somewhat flimsy when its opened up. I'm going to dig it out this afternoon and figure out where I'm going with it.
...Got any pics of your aluminum one?
Here it is:
I don't know much about its origin. I scored it from a fellow ExPo member. Label on it is 'Campers Kitchen - San Antonio Texas'. It too is a bit flimsy but I think I can add some supports in places to strengthen it up.
It is a nice compliment size wise to the Kamp Kitchn:
That thing is really cool Kurt, and it's a nice compliment to your Kamp Kitchen aesthetically too.
I made my first mod to mine. I set it up to go onto a slide lock. More to follow.
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I have a piece of plywood under the mat and I screw slide lock right through the mat into the plywood. It's worked great for my fridge for a while. The Mat however is no longer a water proof barrier.
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There is just enough room for me to get my finger in to release it.
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I'll be trying it out next weekend.
How do you like the Camp Chef chuck box? I just picked one up off Ebay I am waiting for.
How big is the opening for a grill? We have a little cheap gas grill and I doubt it will fit but I might be able to modify.