For decades I did the "drive down town, wait in line, and pay five bucks for coffee thing" to get my very simple Iced Americano with a dab of cream (which is just watered-down coffee with ice and cream). Five bucks for a cup of coffee is ridiculous, but all I asked for was speed and consistency. Over the years I figured out that I was chasing the impossible.
First of all, I started daydreaming about sending the coffee shop a bill for the time I spent waiting in line while waiting in line. Then there is the barista problem. Every time a new one was on duty when I pulled up, the coffee was different. Dunno why is was different...I'm not a barista. I'm paying them to figure that stuff out....right? Don't get me wrong, there have been one or two gals over the years that always made the drink exactly the same each day. But they tend to be the competent type and therefore don't wind up working at a coffee shop for very long (no offense to anyone in the coffee industry...just a personal observation on my part here).
Then I got into camping and had a big coffee problem. No baristas around. I decided to take control of the situation and after doing some experimentation bought a
Snow Peak setup. It's awesome. Requires no power, there is no mess whatsoever, no water is required for cleanup, and my coffee is now EXACTLY the same every single day no matter where I am. The only thing that might change is the flavor of the beans I buy.
I've been using it for about a year and a half and it's time to buy a second set to leave in the camp kitchen permanently. Yes, it's a bit of work and yes, it's crazy expensive but $300.00 will buy me 60 days worth of drive-through coffee. Now I look at it like I'm paying myself $5 each morning to not wait in line and have been "in the green" regarding this expenditure for quite some time. Win!
I don't know much about coffee, but I know what I like and this works for me. You can do the same thing for much less money, but I like shiny toys that have a quality feel to them, and this gear does.
Someone should start a poll thread. French press vs. pour-over vs. percolator vs etc. I think that would be interesting to follow. However, I don't think there can be any argument that pour-over is by far the least messy option available (other than the tear-and-squeeze coffee concentrates).