Dutch Oven bread pudding.
- Thread starter rusty_tlc
- Start date
bigredpigdriver
Adventurer
Enjoy
2 cups Dry Bread (broken up, left over sweet rolls or toast.)
4 cups Milk
4 Eggs
1/2 cup Sugar
1 tsp. Vanilla
1/4 tsp. Salt
1/2 cup Raisins
Beat together milk, eggs, sugar and Vanilla, raisins and salt. Pour over bread or what ever you are using. Pour in a warmed and oiled 10" Dutch Oven. Sprinkle a little Nutmeg over the pudding. bake for 1 hour or when a knife inserted comers out clean. Lemon sauce, whipped cream or half and half can be served with this dish. Warm or cold its a great dish. 10 briquettes in a Volcano, and be sure not to put any heat in the center of the dutch oven. 8 bottom and 12 top if using your dutch oven table. In your oven at home 350 degrees for about an hour. The smell will tell you when its done.:wings: :wings: :wings:
Bread Puddingrusty_tlc said:
2 cups Dry Bread (broken up, left over sweet rolls or toast.)
4 cups Milk
4 Eggs
1/2 cup Sugar
1 tsp. Vanilla
1/4 tsp. Salt
1/2 cup Raisins
Beat together milk, eggs, sugar and Vanilla, raisins and salt. Pour over bread or what ever you are using. Pour in a warmed and oiled 10" Dutch Oven. Sprinkle a little Nutmeg over the pudding. bake for 1 hour or when a knife inserted comers out clean. Lemon sauce, whipped cream or half and half can be served with this dish. Warm or cold its a great dish. 10 briquettes in a Volcano, and be sure not to put any heat in the center of the dutch oven. 8 bottom and 12 top if using your dutch oven table. In your oven at home 350 degrees for about an hour. The smell will tell you when its done.:wings: :wings: :wings:
paulj
Expedition Leader
I like to make a Mexican style bread pudding, capirotada. The key difference is that instead of an milk and egg custard/moistener, it uses a spiced brown sugar syrup, made with raw sugar cones (piloncillo). It is best with lots of dried fruit, nuts, and even cheese. While there are recipes on the web and in books, it is just as easy to make it by 'feel'. Cooking temperature and time isn't critical either since you aren't trying to 'set' a custard.
RHINO
Expedition Leader
Pudding Infredients:
4 cups plain white french bread (best choice) or 8 slices of slightly stale sliced bread
1/2 cup raisins
2 cups milk
1/4 cup unsalted butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce Ingredients:
1/2 cup unsalted butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy Whipping Cream
1 tablespoon vanilla
in the oven put the bread and raisins, mix up the milk and butter in another oven or pan or whatever and cook it for a couple minutes, then pour over bread and let stand a few minutes. then stir in all remaining ingredients.
i make the sauce seperate, bring all less vanilla to medium boil to thicken then add vanilla.
4 cups plain white french bread (best choice) or 8 slices of slightly stale sliced bread
1/2 cup raisins
2 cups milk
1/4 cup unsalted butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce Ingredients:
1/2 cup unsalted butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy Whipping Cream
1 tablespoon vanilla
in the oven put the bread and raisins, mix up the milk and butter in another oven or pan or whatever and cook it for a couple minutes, then pour over bread and let stand a few minutes. then stir in all remaining ingredients.
i make the sauce seperate, bring all less vanilla to medium boil to thicken then add vanilla.
spressomon
Expedition Leader
rusty_tlc said:
If you're not hellbent on baking your own go down to Nothing To It on Crummer Lane and get some of their handmade Cranberry Bread Pudding (they include some of their whiskey sauce too)...and just tell everyone you made it :xxrotflma
If you haven't had it beware: It is simply the best bread pudding I have ever had!
Ciao for Niao,
Dan
bigredpigdriver
Adventurer
where is a nice sweet cake to go with the coffeerusty_tlc said:
Banana Coffee Cake Recipe
dutch oven
pie tin
mixing bowl
Ingredients: 1 box yellow butter cake mix
2 ripe bananas
3/4 cup brown sugar
1 teaspoon flour
1/2 teaspoon cinnamon
1 teaspoon melted butter
Put pie tin in dutch oven, resting on 3 or 4 stones or wads of aluminum foil or 2 horseshoes.
Prepare cake mix according to the box and pour into pie tin.
Mash the 2 bananas and pour into pie tin.
Melt the butter and add the cinnamon, flour, and brown sugar and mix together. Sprinkle cinnamon-flour mixture on the mashed bananas.
Cover and bake at 350F for about 25 minutes.
Insert a butter knife through the center and if it comes back clean it is ready.
bigredpigdriver
Adventurer
I have heard of folks that put the food into aluminum cooking tins and raise the tin up off the bottom and get it as high as they can and cook over low stove flame. I use a camp chef 3, and cook stews and soups in my DO when I can use wood flame, but gas flame or gas BBQs are ok. I have a horseshoe rack I place on the bottom for some of the things I cook, I may try this myself this weekend when I am not do this on the jeep:Mechanic:
