Been on the Costco hashbrown wagon for years.
Dehydrated onions will do but a real onion makes the hashbrown. And ketchup. Gotta have ketchup. None of that catsup crap....
I picked up the Costco version and dang, the darn things are good! These will absolutely be joining me on my next camping trip.
I do mine the same way.why do they have to only be for camping trips? though I do use them backpacking and have since 2012
but they're best loaded down with ham, cheese and jalapenos with an egg on top- also, the only hash browns i've ever been able to get crunchy
What griddle is that? Looks like a perfect fit.The wife was sceptical but I made her a believer. Turned them into nests for eggs. The next day the flip didn't go so well (broke the yolks) so I just turned it into a hash and added shredded cheese on top
What griddle is that? Looks like a perfect fit.
Which means I will never find the exact same one haha. After some furious internet searching, I am 98% sure it's a Nordic Ware 2 burner griddle but yours has grill bars on one side which was probably the Costco special version. https://www.amazon.com/dp/B0089XJDP8/ref=psdc_289821_t1_B06XSQDJSDCletus26 said:Got it at Costco in Canada last year
No, they are dehydrated. People suggesting they're freeze dried are incorrect although they are prepared similarly - you heat up water, open the carton, fill to the line, close the carton and wait 12 minutes, then into the fry pan with oil of your choice (we like using olive oil even though it's not traditional).Do they have to be refrigerated?