bad dog
Observer
Being of (East) Indian descent, I love seeing other offroaders/campers make their way over as I'm cooking up Tandoori chicken and other Indian fare to go along with potatoes and regular camping food.
This was the first trip where did tried "theme nights". :chef:
We're going all out on the next trip with a full Indian dinner and Bollywood music in the background!! :jump:
We hit on a couple of great tricks for awesome dinners in-country :
1) Prepare all dishes in advance as it is way easier to bring something that only needs to be warmed up than it is to bring all the fresh ingredients, spices, oil, pots, pans ,etc. (obvious but had to be said)
2) Get containers that are the right size for 1 meal. For us that was 6 servings. (2 guys ate a LOT)
3) Freeze the containers solid before you leave. They actually help keep the fresh stuff cool as they thaw out. Dry stuff thaws faster than wet so soups get served on the last days.
4) Do fresh prepared meals the first 2-3 of days, frozen stuff for the next 3-4 days then you are into cans, freeze-dried or dry stored foods.
Breakfasts were sort of "pot-luck" and lunches were totally ad hoc. Each of us took on feeding the whole gang for a couple of nights. This reduced provisioning overlap/wastage and made it easier to plan.
Going with a theme avoided weird combos like spaghetti and hotdogs.