Rob, I am relatively new on the forums, and have been lurking around the trailer build threads for quite awhile. I must say that your rig is absolutly brilliant, and the craftsmanship is suppurb! I really like your layout and design.
I'm curious about something. On your kitchen side, you have the stove on the inboard side and the cooler on the outboard side. Does it get 'cramped' while cooking that close to the side of the trailer? I only ask, because when I'm cooking, I like space around me when I have to lift hot pans or use my spatula to get under things at different angles.
I was noticing your main door hanging down there and was thinking that if it was opened down and was supported level you could have a nice shelf there. If the cooler and stove traded places and were rotated 180* so you stood on the other side of the slideout, you would have alot more room to cook with, the cooler would be just as accessable, and you could have the "shelf" door right behind the cooler and stove to set things on, like cooking spices, serving trays or what ever so that your slide out doesn't get crowded with all the stuff used for cooking. Also, on your slideout door (front door) you could have a shelf that drops down when it is opened, folds up for when closing the door, and also have a storage space for all your B-B-Q utensils. That way they always have a place of their own, and they are right there when you need them.
Just an observation, I know you have put alot of thought into this and it is an amazing peice of work.
Look forward to seeing how it keeps coming along.
I'm curious about something. On your kitchen side, you have the stove on the inboard side and the cooler on the outboard side. Does it get 'cramped' while cooking that close to the side of the trailer? I only ask, because when I'm cooking, I like space around me when I have to lift hot pans or use my spatula to get under things at different angles.
I was noticing your main door hanging down there and was thinking that if it was opened down and was supported level you could have a nice shelf there. If the cooler and stove traded places and were rotated 180* so you stood on the other side of the slideout, you would have alot more room to cook with, the cooler would be just as accessable, and you could have the "shelf" door right behind the cooler and stove to set things on, like cooking spices, serving trays or what ever so that your slide out doesn't get crowded with all the stuff used for cooking. Also, on your slideout door (front door) you could have a shelf that drops down when it is opened, folds up for when closing the door, and also have a storage space for all your B-B-Q utensils. That way they always have a place of their own, and they are right there when you need them.
Just an observation, I know you have put alot of thought into this and it is an amazing peice of work.
Look forward to seeing how it keeps coming along.