One Spice?

[McCarthy]

Beau Monde. Kinda like seasoning salt with onion and garlic

 

[ArkansasDon]

only 1 spice?.......that would be hard. I know it would be my homemade AP Rub. It has 2 ingredients & what makes this is the ratio of the ingredients. These are some beef short ribs win a red wine braising liquid I done. I used my AP rub on the short ribs. At times we will take a small pit smoker I built with us. That is what I cooked on

 

[TexomaPowerboater]

Salt and pepper in one shaker.

 

[landsharkman]

In case of vampire attacks, I will be well protected. I'm already convinced that the only spice that The_Mrs. needs to cook a fabulous meal is garlic.

garlic is the champ

 

[perterra]

The Good **** https://www.amazon.com/Good-****-Seasoning-Sweet-Salty/dp/B00F6ZOC0S or Jerry Bairds (pick your variety) http://www.jerrybairds.com/

 

[NoahGenda]

Obviously Old Bay is the only real answer here!

 

[jpachard]

Great thread. I’m surprised garam masala hasn’t been mentioned yet. We make our own as it’s cheaper and we can tailor it to our taste. Then again, my better half is Indian and we don’t camp without the whole spice kit. She has a very nice compact spice kit that we bring everywhere. For the 300g it weighs, the ability to cook up some nice Goan shrimp or saag paneer trailside is priceless. We always seem to be the site where folks walk by and comment on how good it smells!

If anyone wants some recipes, shoot me a pm.

Cheers, James


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[NevadaLover]

Great thread. I'm surprised garam masala hasn't been mentioned yet. We make our own as it's cheaper and we can tailor it to our taste. Then again, my better half is Indian and we don't camp without the whole spice kit. She has a very nice compact spice kit that we bring everywhere. For the 300g it weighs, the ability to cook up some nice Goan shrimp or saag paneer trailside is priceless. We always seem to be the site where folks walk by and comment on how good it smells!

Hard to beat indian food prepared by someone who knows what they are doing, probably my favorite cuisine. you lucky dog.

 

[killborn]

My go to is Dizzy Pigs Dizzy Dust.. Been using it for years and just buy a big container of it every year. Great on veggies and meat and perfect for camping.

https://dizzypigbbq.com/product/dizzy-dust/

 

[ConcordCarlos]

I put this on errry thing. Eggs,meat and bloody Marys .

 

[dwh]

Salt, pepper, onion and garlic aren't spices - they are staples. Same as hot sauce.

I cut back on salt when I was 22 y. o., so I don't like spice mixes with salt added. Since most have salt added, I just don't really ever buy them.

I'm with some others here, no way I could get by with just one spice. Back in the backpack/motorcycle/jeep days of my youth I'd carry a handful of 35mm film cannisters with spices. Salt in one, black pepper in another, Hungarian sweet paprika in a third. Another with 3/4 garlic powder 1/4 onion powder mix. Another with a sweet basil/oregano/cumin/tyme mix (90% sweet basil).

And of course, a small glass bottle of Tabasco and another of Wright's liquid smoke - weight be damned, gotta have those.

But in a camper or RV? Hog wild. I don't even know what all I've got stashed away in the camper.

 

[MCX]

I've been using this...multiple spices in one container: Multi Spice

 

[Fireman78]

Trail Dust and garlic pepper. Works for almost everything.
However, if I had to pick ONLY ONE container with no mixing or other hijinks, I would have to say “Slap Ya Mama”. Probably the winner of the single only spice allow challenge.

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[hogdoc]

Limited to just one, Cabelas Mountain Man Bourban, goes with anything. Steak, chicken, pork, fries, eggs, potatoes... you name it. Has a great flavor.

 

[Scoutn79]

Tony's Creole Seasoning has been the family go to spice for decades.

Darrell