Post your camp coffee setup

Mamontof

Explorer
Same at home as on the camping trips, a Bodum French Press.
http://www.bodum.com/

I bring Millstone coffee I pre-ground at home, and I heat the water up on the Camp Chef stove.
I drink it black with nothing added.
I try various flavors of the Millstone brand.

Well nothing personal , taste could variate on type of grains and hay it roast

if you have a chance spend couple dollars on Du Monte coffee , i do not wont

said trust me , only so many people afther try start addict to that brand -

try:chef:


Other great recopy if catch fly on trail or have friends around fire , instead

water use whiskey or Grey goose , well Van Gogh Vodka Double Espresso will

be the best http://vangoghvodka.com/van-gogh-our-vodkas/double-espresso-flavored-vodka/

Cheers salut :coffeedrink:
 

Antichrist

Expedition Leader
Just something basic.
Usually regular or french roast Green Mountain Coffee Roasters or Nemwan's organic coffee.

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earthmuffin

Observer
I don't go anywhere without my aeropress. It makes such a good shot of espresso that it replaced my espresso machine at home.

965146163_9MGrA-L.jpg


I run 2 shots through it for my insulated coffee cup and then put a couple more shots into my insulated kleen kanteen for the first pit stop a few hours later. YUMMY!

965146488_DXbBo-L.jpg
 

sctracker

Observer
I have a french press attachment that folds and deploys inside my nalgene. Its pretty fricken sweet, they used to sell them at REI but I can't find them anymore.
 

KenB1010

New member
I use the Bialetti 3-cup for home and camping. Nothing better than making cinnamon Mocha's on the trail.

[ame="http://www.amazon.com/Bialetti-Express-3-Cup-Stovetop-Espresso/dp/B0000CF3Q6/ref=sr_1_2?ie=UTF8&qid=1295509445&sr=8-2"]Amazon.com: Bialetti 6799 Moka Express 3-Cup Stovetop Espresso Maker: Kitchen & Dining[/ame]
 

Mike_rupp

Adventurer

IMG_7197 by steverupp, on Flickr

Zassenhaus hand grinder
Freiling stainless French press

The Snow Peak stove is fantastic in warm weather, but the gas canisters suck in below freezing weather. Next time when it's cold I'll bring my Kelly Kettle.
 

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