We like to cook a lot and like to cook on the grill or fire..when we were in Anzo Berrago.?. A while ago they had a zero ground fire policy as they didn't want the ground scorched, and at numerous events we have been to they have had a zero fire policy also, I recently came across an advertisement for the volcano triple fuel do all grill, after a bit of research we bit the bullet and bought one, this way we can have a self contained ground fire with wood, charcoal, or even propane, it also allows you to cook faster with Dutch ovens and also allows baking of goods.. We tried out out with a nice rack of lamb last night and holy shamoley it works well...
Do yourself a favour and look into the volcano grill...
Wifey did roasted butternut squash and roasted potatoes as well on the grill...it's no wonder I keep putting on weight..
And just for the record, we like our lamb as rare as possible without it still bleeding, my wife has her own concoction of spices and marinade on the lamb and we sear the flavour in over a high heat first of all, this was an excellent cut of land with plenty of fat on it and that fat and the rub carmelise and burn on the outside, so no, they are not burned or well done...you can bet they were really tasty...