life_w_vagabonds
Explorer
Another tip, use two smaller coolers. One for drinks and snacks, that you will probably open more frequently. Put perishables in the other cooler and dont open it.
There is a thread on here somewhere about stuff that does not need refridgeration. We Americans, tend to be a little alarmist about keeping food cold.
Also, on longer trips we just take less meat, instead of a bigger cooler. For the most part meat is the biggest issue. Besides we probably eat too much of it anyway, its not an adventure without a little suffering!
There is a thread on here somewhere about stuff that does not need refridgeration. We Americans, tend to be a little alarmist about keeping food cold.
Also, on longer trips we just take less meat, instead of a bigger cooler. For the most part meat is the biggest issue. Besides we probably eat too much of it anyway, its not an adventure without a little suffering!