Thanks Jerry for the quick shipping on my Skottle. You beat amazon prime by a few hours since I bought the burner there, but MAN is this thing awesome. Made up some disco egg fry sandwich's for breakfast this morning on it. Girlfriend was defiantly a fan. I should have taken photos of it cooking but I know Ill have a chance to do it again next weekend. Incase anyone is curious.
Heat oil in center of skillet. Toss in a good pinch of chopped cilantro. Then crack in 2 eggs. Don't scramble, just break yokes with turner/ spatula. Toss on some chopped green onion. Spice with ground coriander, yellow mustard seed, chili powder of choice (I used chipolte powder), Garam marsala, salt and pepper. Top with 2 split dinner/ water rolls, then season bread the same as the eggs. drizzle with oil, flip and smash into pan. I just used the turner bottom and pressed with hand. But a potato smasher works awesome too (how I make it in the house), just less to clean using the same utensil for everything when backcountry... flip again a minute later, flip again, and score against roll lines, fold and serve. Amazing taste, very filling, and quick.
Here is a youtube video of them being made by street vendors in India.
And one of my fav Indian youtube cooks, madhura
My end result, my daughter grabbed one of the sections as soon as it was plated, she loves these.