Say WHAT!?!?!?!?! I'm sorry but that statement makes zero sense to me...
Statement was in reference to "fresh" meats in most of Central America and parts of South America. We never got used to the open-air meat markets, where big slabs of meat had been hanging for god-knows-how-long, with a rank smell and flies all around it. Your mileage may vary.
Of course, Uruguay and Argentina will completely change how you look at meat. We definitely gained some weight from meat overload there.
:Wow1:
In regard to the timing chain, guides, tensioner, flux capacitor...I don't claim to be an expert, but that was supposedly the source of problems in Guatemala. To be honest though, it was during our wedding so I had to farm out the work and I wasn't present for any of it. There's always the chance that there could've been a translating error since my Spanish was still pretty basic then.
Oh yeah, did I mention we've wrapped up our journey?
...Yes. The Irish-man behind us pedaled there, and he actually started from Prudhoe Bay, Alaska. Go figure.
We decided to hold on to the 4Runner and ship her home. By the time us and the rig left South America, we had stretched our journey into 711 days and over 31,000 miles! The container that we split with
another well-known Toyota should be on US soil in the beginning of March. I can't wait to get our rig back and do a proper cleaning!
Just had to spend a few hours explaining to our new insurance agent, why our 4Runner isn't immediately available for her to take photos of the "modifications" made. Looked thru most of our photos and had a hard time trying to find photos that didn't show us abusing our Toyota and taking it places we shouldn't have. The underwriter outta have fun with this one! :sombrero: