Kalua Pig Tomorrow....baby!
I showed this earlier. But tonight I have pics of the "before" ....in the crock.
here goes....
I know you guys can do this! It's a Man Sport!
I was hungry for some of my Kalua Pig for the weekend...so here goes.
Pick up a 4 to 5 lb. Pork But*.
Place in your crock pot at 6pm the night before.
Take a steak knife and poke holes in da but*....!
Pour some liquid smoke all over the top.
Then sprinkle Hawaiian Rock Salt all over da top! (don't ask me what to do if you can't find that!)
The good news is ...It's ready for lunch by noon the next day.
The bad news is, you won't get any sleep All night because of the smells throughout the house and the anticipation this brings! Yum!
Now....
There is another way to eat this called .... "Kalua Pig and Cabbage".
Some people don't like the cabbage. Some do. Some cook the cabbage in with the Pig.
If you want to try it with cabbage...try just cooking up some cabbage on your stove seperately just before you eat.
Make sure you also make a huge pot of Sticky Rice to go with!
Yummers!:eatchicke
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