Lunch today having a frugal club sammich the last of the black forest ham and mesquite turkey with American cheese on rye bread.
Pasta salad and some black grapes. Vitamin water to wash down.
Sunday breakfast today is a Black Forest ham and American cheese omelette.
Toasted buttered and Apricot preserved bagel and the ever present Apple Juice to wash down.
Dinner tonight is a grilled chicken breast and black beans and corn burrito.
Used half of the breast, shredded up and have half left for something else.
Another free Pacifico to wash down.
Lunch today is a toasted Pastrami and Swiss cheese sammich on marble Rye with stone ground mustard and ketchup. One of my favorites.
Potato salad I get from the butcher that has a small deli counter and a DR. Pepper to wash down. Black grapes not in the picture.
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