We keep our "retired" non-stick cookware in the trailer. Reliable and good enough for the camping trips. There is a distinct trade-off between functionality, non-stick, cast iron zombie hunting cookware and cheap cookware. Too cheap ruins food and makes a mess... too expensive is not always the best either. I think it has to cook well, reasonalbly non-sticky and not so heavy. Storage options is a bonus, but nothing crafty packing can't solve.
The other issue is simple: How many people do you cook for per meal? When camping, I frequently cook for 4-6 people. After a certain size, the wee bit of extra weight for some extra cookware features hardly matters! (Although the 40 pound cast iron skillet would be nice to cook 24 eggs in...)