rusty_tlc said:We decided that we would get ourselves a fridge for our 2009 anniversary/birthdays/Christmas. I was eyeing the Combi.
Is there a better choice?
AndrewP said:Dan-We all recommend what we have, but remember, you also have an FJ40. Don't get too big a fridge or it will be unmanageable in a small truck like a 40. The Engel 45 is basically the perfect size and is plenty for 2 people for a week of travel. Even the 45 is pretty heavy when loaded. Just my vote, but I would go smaller, as opposed to larger. The 40-45 will serve you well, the 60 is gigantic. It's not like you travel with a family of 5.
Good points. I don't see the fridge being used in the 40 much but it would be nice to have the option. I also saw how Ali mounts his fridge in the second row seat location. I think the smaller fridge would work better in that location on the 100 and provide better access than on top of any future drawer system.AndrewP said:Dan-We all recommend what we have, but remember, you also have an FJ40. Don't get too big a fridge or it will be unmanageable in a small truck like a 40. The Engel 45 is basically the perfect size and is plenty for 2 people for a week of travel. Even the 45 is pretty heavy when loaded. Just my vote, but I would go smaller, as opposed to larger. The 40-45 will serve you well, the 60 is gigantic. It's not like you travel with a family of 5.
rusty_tlc said:Can you manage frozen and fresh foods in the 45? I know Spressomon has a system for doing this that he likes.
The FJ40 is to small for the two of us and the dog so we go most places in the UZJ100. The FJ40 gets a lot of summer use for day trips and my solo camping trips, ie scary trails like Rubicon and Fordyce. For the most part I'm okay with simple meals so I can get by with a cooler.AndrewP said:Funny-I leave the fridge in the 40 all summer, and in the 80 the rest of the year.
There really isn't a clean way to carry both fresh and frozen foods. I tend to start week long trips with most things frozen, aim for a temp just above freezing, and most of the goods will last a week or so. I did eat some 10 day old steaks last year in Utah, and they were borderline, but I didn't get sick, so it must have been OK.
Most beverages I take warm, and just add a few sodas or beers at a time to the fridge.
I'm happy with the Engel, I'm sure the other brands are fine even though they are less common in the USA.