WTS New Primus ETA Power EF Stove

cactusjk

Explorer
New, never used. $95 shipped. PM if interested.
 

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cactusjk

Explorer
More info:
Editor’s Choice, Backpacker Magazine 2007
Boiling time: 2.5 min (1 liter)
Piezoelectric push button igniter
Frying pan, 2.1 liter EtaPower pot, wind shield, pot grip and insulated storage bag included
Suitable for 1-4 people
Temperature: Autumn/spring: generally down to 0°C, temporarily -15°C
Weight (w/o fuel): 29oz/ 830g
Dimensions: 8.3" x 8.3" x 5.3"
Uses Isobutane fuel canisters (sold separately)
Fuel capacity(Canister) 220 grams
Burn time (max flame)(100g fuel) 56 minutes
Water boiled per 100g fuel: 10.78 liters
 

Fergie

Expedition Leader
This system is very versatile. I've used mine for single trips to saline Valley and Mexico, to family trips through Sequoia and central california, as well as road trips and cooking in hotel rooms.

The coozy work awesome to keep food warm and clean-up is easy.

This thing boils water super fast and is quiet as well. Also, it starts with one or two clicks even below freezing at altitude.

If you use the small canisters, it all nests in to one container.

Whoever buys this is getting a good deal.
RanchoAribabi10-31-09022.jpg
 

blatant

Adventurer
i have this stove. Perfect for car camping etc. Works awesomely. Too big for schlepping around though if you're planning on hiking.
 

voyageur

Adventurer
Thanks Jeff

Jeff,

Big brown truck arrived and my new Primus stove is here...

:victory:

As you know, we are leaving tomorrow, for a three day weekend, kayak camping trip to Cayo Costa State Park. I will be baking a pineapple upside cake, for my wife's birthday. Baking will done in a vintage Ovenette (circa 1956). I already tried it on top of the ETA and it heats up quickly and holds 350 just fine. Gonna be a golden brown, juicy cake. Thank you for making sure it got here in time for our trip.
 

cactusjk

Explorer
That is great news!! Glad everything worked out! Enjoy your trip...


Jeff,

Big brown truck arrived and my new Primus stove is here...

:victory:

As you know, we are leaving tomorrow, for a three day weekend, kayak camping trip to Cayo Costa State Park. I will be baking a pineapple upside cake, for my wife's birthday. Baking will done in a vintage Ovenette (circa 1956). I already tried it on top of the ETA and it heats up quickly and holds 350 just fine. Gonna be a golden brown, juicy cake. Thank you for making sure it got here in time for our trip.
 

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