spressomon
Expedition Leader
AndrewP said:For those with the Solaire--How does it do in wind?
It looks like a really great unit. Spresso and Hoser are you guys still sold on it?
I ask, because for years I have been frustrated with grills going out in a wind, or even a breeze. Any thoughts?
I PM'd you on MUD. The design, once the ceramic burner is glowing and hot is impervious to wind based upon my experiences. Like all gas/propane grills they are really designed to be used with the lid in the closed position. However due to the fact this little grill has plenty of btu output it is necessary to open/prop the lid open when you want a lower grill temp (sausages, thicker chops).
Another trick I use: Sear the thicker cuts of meat/chops/sausages and then lay down a 2x/3x thick piece of HD foil and finish by pseudo roasting...
And this little grill makes GREAT pizzas!!!