I do the same. I think they're better than frozen and more versatile.The nice thing is that you don't have to rehydrate the whole box. Shake about half of it, or however much you think you need, out into a mug and cover with hot water. If you didn't use enough hot water just add a little more. If you have too much water, then no big deal either. I like to drain and pat mine dry before frying. Getting them dry before frying is the key to crispness.
Huge fan of hash browns in a bag or a box, skillet creation with hash browns, sausage, little git of onion, eggs cooked on top and a little cheese. I use a pie tin as a lid for my camp skillet.View attachment 514946
Hungry Jack Real Potato, Gluten Free, Original Hashbrowns 4.2oz (8 Pack) https://www.amazon.com/dp/B07985Z8YM/ref=cm_sw_r_cp_apa_i_oNL7DbN22GYYZExpo Alert: Our CostCo is no longer selling the the hasbrown 8 pack!!! They also couldn't give a definitive time if/when they may return. End of days......
Hungry Jack Real Potato, Gluten Free, Original Hashbrowns 4.2oz (8 Pack) https://www.amazon.com/dp/B07985Z8YM/ref=cm_sw_r_cp_apa_i_oNL7DbN22GYYZ
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