So I have been lurking on these boards for a long time, but coffee is a passion and feel like I can add something so here goes my first ever post
I never leave home without at least two different coffee systems ( I might be an addict). I also love and frequently use the Moka. Just set it up, place on a flame source and brown goodness will emerge shortly. Drawbacks with Moka are the size and having to wait for it to cool down before packing up.
Another system that I frequently use is the
Gamila Impress Coffee Brewer. It works like a french press but does two things differently. First it's made of metal so I can't break it. Second it actually stops brewing when you drop the plunger so the coffee doesn't get bitter over time in the mug. I also like that I can pull out the plunger and use it as a normal mug for cold frosty beverages at night. The disadvantage to the Gamila Impress is that you have to boil the water first, and then transfer it to the press. If you do it correctly, it will make enough coffee for two cups. Another draw back of the Gamila Impress is that it takes more water than the Moka to clean it out.
The other component of good coffee (this might make me a snob, not an addict) are the beans. For short trips I get lazy and buy ground coffee, but for longer (more than a weekend) trips I bring whole bean and grind it fresh each morning. The smallest, adjustable, ceramic, hand grinder I have found is the Porlex Mini Stainless Steel Coffee Grinder. The handle comes off which makes it really easy to pack. One filled up reservoir on the porlex works in either my Moka or my Gamila Impress.
Hope this helps. (and I also hope the photos and links show up correctly!)