JKJenn
Adventurer
I am going to be testing my new set-up next month. I picked up a Timberline Kitchen chuckbox nd soled my Coleman roadtrip and replaced it with the Coleman instastart Perfectflow grill/stove combo to save on size. I have a soft sided Kelty sink and the Camp Chef hot water heater. I will be hauling all of that in my M416.
I do have a question for camp kitchen folks. assuming you clean everything thoroughly after each use, is it safe to leave the grill/stove and chuck box outside (not including actual food items) in bear country (Yellowstone)? Or, do you guys pack everything up in bear country? My tent in mounted directly on top of my M416 lid and I don't want to attract any unwanted guests. I do have a bear canister for dry food and a Yeti Tundra cooler with a lock, which is rated as bear-proof.
I do have a question for camp kitchen folks. assuming you clean everything thoroughly after each use, is it safe to leave the grill/stove and chuck box outside (not including actual food items) in bear country (Yellowstone)? Or, do you guys pack everything up in bear country? My tent in mounted directly on top of my M416 lid and I don't want to attract any unwanted guests. I do have a bear canister for dry food and a Yeti Tundra cooler with a lock, which is rated as bear-proof.