Get your tickets to THE BIG THING 2026!
Many years ago, I used to cook hot dogs in a heat treating furnace. The furnace was at more than 2000 degrees, so a hot dog would take only about 5 seconds.... We never could toast a bun, though.
Maybe Buddy has redesigned them but, my Budy heater got all mucked up using a big bottle. Finaly found out your suppose to have an add on scrubber valve/filter (or whatever it is) you screw into where the camp bottle goes THEN you add their's or any other generic pigtail to run off a full-size propane bottle. I've not yet cleaned mine. There is supposidly some specific way to clean one out. This removes the contaiminant that a big bottle puts into the heaters that make them worthless.
This was hmmm. 7 years ago.. so maybe they have redesigned them by now?
this is taking forever! j/k I was hoping after looking at 50 pages I would see the final results.
Tom, do they have any kind of thermostat, or is it just on/off with a flame height adjustment?
Considering I live in Florida, and the lowest (planned) temperature I would probably be camping in is around 35°- 40° or so, I'm wondering if this heater is overkill. Maybe the smaller unit would be more suitable instead.

There are a few really great builders on here, and the rest of us just have more 'trial and error' time invested...
Where in Florida are you?