just ordered the grill, can't wait to use it.
I’m a little bit late to this one but when I was in Hong Kong they had counterfeit everything and you could not tell the difference even watches my jeweler (yes I have a jeweler) had to look at it very very closely. So something as simple as a barbecue could easily be knocked off as for the directions buy one and make copies.hard to say but the instructions look like mine I remembered ?
I know it can be a bit loose fitting but even if legit or not that is a bit far off to start with so might as well feel good about the purchase![]()
I'm torn now between the SnowPeak Gas Grill and the Magma conversion that Honu did. I've got all my gear set up to run on the ubiquitous 1lb propane bottles and I wonder whether the Gas Grill will allow the use of the Kovara adapter. One fuel, that's the goal. Oh and a simple BBQ/grill solution for the burn ban prone west.
Can't imagine that it wouldn't. I plan to use one.I wonder whether the Gas Grill will allow the use of the Kovara adapter.
Yes it does. You can also cover it with the lid for the single stainless box when not in use. Pretty neat
So Lennart, what are your thoughts on the grill, since you've had some time with it?
Well, I used the SP griddle on the GS-220 yesterday while converted to standard propane with the adjustable Kovia adapters. It kinda sucked. The burners were either off or medium. Burned the crap out of my bacon.
I'll try to turn down the internal regulator on the Kovia adapters to see if I'm just getting too much pressure. Anyone else have any experience with simmering (or lower heat) on the GS-220?
Hmmmm. Well, I'll play with the adapters this weekend and see what happens. If I can't work it out I have a feeling that I'll pull the GS-220 and use it in the IGT as intended. Will let you all know if I find a solution. Thanks.Not the answer you are looking for, but when you skip the adapters and just use gas canisters the GS-220 is excellent at simmering .....