Moosejaw, backcounty and campsaver are having sales on various snow peak gear right now. I picked up a 'my table' for less than $100. I need to finish my build before I buy much more as it all depends on storage. Have an IGT4, corner table, long extension, adjustable legs, baja, cutting board knife, oven. Need to get double bbq for oven.
I read through some initial reviews of the new Grill burner GS-355 but was wondering if people are using it consistently. I would like to use charcoal more but the west has burn bans almost all summer. Does the grill get hot enough? Is it enough grill space? Without a top does it cook meat consitently? Only 7k btu burner. Just the cast iron grill insert is $100 so it actually seems a decent price. Only seen it on Snow Peak website for purchase.
I have used a weber Q1000 on the trails few times and it is an amazing grill but very large to transport. I even use a Q1200 at home when just cooking for the wife and I.