To properly brew coffee with a Moka Pot, watch some Youtube videos. Most will say don't pack the grounds and don't use too fine of a grind. Heat the water before you put the coffee holder in and screw on the top to reduce the heat the grounds are subject to before the water hits it.
As for us, we brew drip coffee when we camp (we have a fancy espresso machine at home). I grind the beans fresh before we leave for each trip and store them in an airtight container. A proper drip is all about water temperature and pour. For the beans, it doesn't matter as much about where you buy them as how fresh they are; if the bag doesn't have a roasted date stamped on, just avoid it (except for Illy, they seal the coffee in a can, no one-way valve, with nitrogen, I think). There are several online distributors which sell various roasters; the roasters get the order, roast the coffee, and ship.
We're mostly all on lock-down, even us in the Gulf, but I recommend De Espresso Liber to support a good cause.
EDIT: After flipping through other folks’ coffee routines, I may have to give the Aeropress a try. I have been avoiding it because we just have so much coffee gear at home.