A quick dinner as I chase Fall colors along the C&O Canal near Hagerstown MD.
Cast iron skillet cooking on a Coleman stove. Add some olive oil. Canned sliced potatoes seasoned with Italian seasoning, red pepper flakes, pepper. When potatoes start to brown, move them to the perimeter and put a good steak in the middle. Season with Montreal Steak seasoning.
McCoy‘s Ferry CG along the Potomac River:
