What did you cook today? Photo thread

FAW3

Adventurer
A quick dinner as I chase Fall colors along the C&O Canal near Hagerstown MD.

Cast iron skillet cooking on a Coleman stove. Add some olive oil. Canned sliced potatoes seasoned with Italian seasoning, red pepper flakes, pepper. When potatoes start to brown, move them to the perimeter and put a good steak in the middle. Season with Montreal Steak seasoning.

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McCoy‘s Ferry CG along the Potomac River:

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MuckSavage

Adventurer
Lunch yesterday was a "Clean out Fridge Friday" special......some mac n cheese with some pulled pork & sloppy joes a slice of pepper jack cheese melted in. Warmed in my 12v lunch box!
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