What did you cook today? Photo thread

[jkam]

Lunch today is half a pastrami and Swiss on rye bread.
Some of the just made pasta salad and some black grapes.

 

[ITTOG]

You either have a very good metabolism or are pushing 300 pounds. LOL

You definitely seem to like food.

 

[jkam]

You either have a very good metabolism or are pushing 300 pounds. LOL

You definitely seem to like food.

I consider eating well to be a major part of my lifestyle.
I eat smaller portions more often.
That helps keep my stomach shrunk down to a decent size.
I haven't gained more than 15 pounds in the last 30 years and still wear the same size pants
as I did in my 30's.

Good genetics always helps.

 

[jkam]

Dinner tonight is round two of chili.
Seems to have a little more zip to it from being in the fridge.

 

[jkam]

Dinner tonight is round three of chili.
Added to the mix is a grilled Kirkland 1/4 pound hot dog on a couple pieces of wheat bread.
Dr. Pepper to wash down.

 

[jkam]

Dinner tonight is more of the BBQ truck brisket, made in a sammich.

 

[jkam]

Dinner tonight is round four of chili.
Added a piece of garlic toast to change things up.
Still have a bunch more left so need to be creative.

I'm thinking about a chili quesadilla. Any one think that is a good idea?

 

[jkam]

Sunday breakfast today is a ham and cheese omelette with a toasted buttered and four fruit preserved plain bagel.
Apple juice to wash down.

 

[jkam]

Grilled a chicken breast and made some black beans and rice.
Having a portion of both tonight for dinner.

 

[jkam]

Dinner tonight is the last of the BBQ truck brisket, made into a burrito.
And back to my Modelo Negra to wash down.

 

[jkam]

Round five of chili.
On bread again as that seems like an easy way to do it.

 

[jkam]

Dinner tonight is more chicken breast with BBQ sauce and some black beans and rice.

 

[jkam]

Grilled up some pork chops today.
Having a portion with some black beans and rice with applesauce.

 

[jkam]

Dessert is some fancy cookies I got a Costco around Christmas time.
With a mug of ice cold raw milk.

 

[jkam]

Lunch today is a toasted Pastrami and Swiss cheese on marble rye sammich.
Deli potato salad and some grapes. And for dessert a Hersheys' nugget.