Like some here I've used all types of sleeping bags. Comfort, lack of compressibility (comparatively), wider temp range and shortened overall useful lifespan, being a few of the reasons for converting to down, drove me away form synthetics about 20-years ago.
I'm sure technology has made...
Tried a pair of Ibex merino boxers on a 5-day backpack trip last month and then again in Alaska last week underneath my fishing waders: Permanently on my list of necessities now :).
3rd Generation 64Gb (with flash/solid state/non-mechanical type memory) Apple iPod Touch. I purchased this new from the local Apple store on 10/31/09. I also purchased the 2-year AppleCare (one+ year remaining) which is transferrable per Apple's terms and conditions for this extended warranty...
In truth it depends on the specific tire brand/model and/or the actual width. The 315/75-16" Toyo MT, for instance, will rub the steering knuckle without a spacer at 2.75" of front lift height on the 100.
Beg to differ; otherwise you wouldn't be so combative on these forums when someone aks for comments about trying something different than what you prescribe John.
Depending on the cut of beef...if a qual cut I'd suggest fajitas or grilling the meat to take advantage of the cut and quality. Otherwise if its chuck, etc. then grind it and make enchiladas. Or you could stew smaller chunks and then make enchiladas from shredded beef...
Having said all...
I've been impressed, for an MT type tire, with the snow, hardpack and ice included, performance of my Goodyear MT/R Kevlar's. I'm running 285/75 18 which is 35" but they're also available in the more traditional 35"r 315/75 16.
But, as you, I've been awoken in the middle of the night/deep sleep by high winds. And its no fun trying to add extra guy lines when 1/2 a sleep, in the dark and with a 30mph+ wind :). Or you could just roll over and go back to sleep :coffeedrink:
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