After we successfully navigated around the obstacle course forming the point of the peninsula, by hiking further along on the narrow crowded shore we found what was left of the site of the old failed and abandoned brick factory. There was nothing remaining of any of the original structures of the factory, or of the long timbered dock from which newly baked bricks were barged over to Seattle and Tacoma, except for various jumbled piles of old discarded brick and broken cobble lying on the floor of the forest and crowding the tide line.
Once, briefly, this was a thriving enterprise built hurriedly in response to fires that had burned down large portions of Seattle by quickly torching the wooden homes there. In response to those fires, a renewed interest in less burnable brick homes took root and brick kilns popped up in numerous locations around the Puget Sound.
But this small factory wasn’t able to survive the competitive economics of the time. Other than the piles of discarded brick, the only thing that remained was a small historic sign posted in commemoration. There was an odd ghostly sense to walking through the woods here and trying to imagine that this abandoned empty site was once a place of such active commerce, full of the noise of men and horses and heavy machinery, belching, thick wood smoke up and into the otherwise clean salt air.
The shoreline from here on became dangerously muddy with warnings of the quicksand like nature of the tidal flat here. It was either hike through the mud, hike at the edge of the shore through wild tangles of prickly blackberries and stinging nettle and poisonous oak, or navigate back into the and through the thick woods to find the forest trail and head back home.
So we opted, of course, to cut up into the woods and find the original trail back to where we parked. We stopped numerous times along the meandering way back to our camper van to pick fresh blackberries and wild evergreen huckleberries,
which we took home and promptly cleaned.
Later last evening, my wife baked the most wonderful huckleberry and toasted pecan muffins, topped with a coffee cake crumble and similarly a huckleberry coffee cake.
I'm having one of the muffins right now with a cup of coffee as I sit out on the porch in the 59° damp morning air and look out into the green, green dripping woods behind our house (and soon the pan that the coffee cake sits in will be another temporarily abandoned, and derelict site, hidden back up in the drawer under the stove). 😁