John,
Can you provide some insight into the choice of the stove shown? I see it is a Origo 4100 alcohol stove. Where is the fuel container, how easy is it to refill, etc? Why do you choose that over the Webasto diesel cooktop? It appears that each burner has its own control so that seems like an advantage over the Webasto but cleaning and the open flame seem like disadvantages. It seems to use about 2x the fuel per hour of use but is more powerful so maybe cooking time is reduced. I am looking seriously at the ATW/SMB Global Warrior and thinking about stove options. Thanks for any insight you can provide.
Anyone in the states know if bulk alcohol is readily available and where you would get it?
Dean
Hi Dean,
Firstly I should say that I do not have a clear knowledge of what options are offered by ATW USA / Sportsmobile so you should really ask this question to them. What we fit here in Australia is not necessarily what is on offer there.....and that could be due to many factors. The standard stove we fit here in Australia is the Origo 2 burner alcohol stove.
In Australia, "Alcohol" is commonly called Methylated Spirits or good old "Metho". You can buy it here in every grocery store, hardware shop and petrol station in the country. Normally sold in 1 or 5 litre plastic bottles. So the fuel is very common here and easy to use.
The cans are filled with foam like a racecar fuel cell for safety and to stop metho splashing around. Easy to fill with a big aperture.
Origo supply these little neoprene (I think) flaps that seal really well over the fuel cans to prevent evaporation and smell when not in use. (Deane, you should make some for your sailboat!!!)
These things are epitomy of simple. Check out the temperature control.
So as I said this is our standard stove and there is plenty of internet info on the pros and cons of alcohol vs gas vs diesel cooking but IMO this stove is a high quality unit that is cheap, ultra reliable, very easy to use and clean with virtually no maintenance and sold worldwide. BTW something that no one brought up...a good tip to eliminate sooting sometimes associated with cooking with metho is to mix in up to 10% water.....hikers used to cooking on a Trangia will know all about this.
I also wanted to make the comment since you asked, that the pot frame very simply clips off the aid cleaning.
We fit the Webasto as an option. if that is selected, we run the cooling tube down through the recovery locker. Ideally this should have a shield around the tube if you plan to throw loose shovels and poles in.....but as you can see it does take up a little space. The obvious benefit of diesel cooking is that fuel is drawn from the truck's tank. Diesel stoves are not simple though. As excellent as they are they still have a fuel pump, filter, cooling fan, glass top, circuit board, electronic control, mantle, etc, etc. Webasto is the only brand of diesel stove we use.
Another issue with any penetration that you make in a vehicle here is dust ingress and our bulldust is as fine as it gets, so we have this arrangement in the floor to allow cooling air from the diesel stove to vent up and out through the locker door while the stove exhaust runs through the floor.
PS: I should also add that some of our clients opt for no stove at all, prefering the extra bench space with the ability to cook on a portable cooktop inside or outside the vehicle.
Kind regards
John