I don't hesitate to put warm stuff in my fridge - like leftovers or warm drinks. When I was using a cooler I always felt like putting warm stuff in it was just wasting ice.
I can use the fridge like the one at home - in fact we just take what's in the fridge and transfer it when we go camping, and transfer it back without a thought when we get back. Leftover taco meat at the campsite? Bag it and stick it in the fridge and we'll eat it later.
With a cooler and ice I always felt rushed to use things that were really perishable - like meat - and anything else that wasn't sealed seemed tainted. Probably irrational, but I don't believe a cooler keeps food as cold reliably, unless there are several sources of ice. Adding multiple frozen jugs takes up a lot of space.
Then there's the issue of what kind of ice - block works well but is hard to find unless you freeze it yourself, and it's not good for putting in drinks. Cube works ok, but needs a dam or container to put it in - it's the easiest to replenish on the road, and works well in drinks, but doesn't last. Frozen jugs are nice and provide cold water, but can't be replenished on the road.
Before I had a fridge I made a dam and platform for my Coleman Extreme cooler and used cube ice. Easy to find, works in drinks, and worked ok. In the shade in Florida it lasted more than long enough to serve in a campground. Just had to empty the water before it got above the platform. But it made the cooler small, and putting warm stuff in raised the temp inside noticeably.
Cons for the fridge, aside from the cost and power issues include:
It's heavy. Really heavy with food. Not so easy to get it in and out of the vehicle.
It's expensive, and I don't want to leave it at a campsite unattended. I have brought a bike lock to help ensure it stays where it should, but it's a worry sometimes.
It can contribute to alcoholism. Warm beer can be endlessly made drinkable...
I can use the fridge like the one at home - in fact we just take what's in the fridge and transfer it when we go camping, and transfer it back without a thought when we get back. Leftover taco meat at the campsite? Bag it and stick it in the fridge and we'll eat it later.
With a cooler and ice I always felt rushed to use things that were really perishable - like meat - and anything else that wasn't sealed seemed tainted. Probably irrational, but I don't believe a cooler keeps food as cold reliably, unless there are several sources of ice. Adding multiple frozen jugs takes up a lot of space.
Then there's the issue of what kind of ice - block works well but is hard to find unless you freeze it yourself, and it's not good for putting in drinks. Cube works ok, but needs a dam or container to put it in - it's the easiest to replenish on the road, and works well in drinks, but doesn't last. Frozen jugs are nice and provide cold water, but can't be replenished on the road.
Before I had a fridge I made a dam and platform for my Coleman Extreme cooler and used cube ice. Easy to find, works in drinks, and worked ok. In the shade in Florida it lasted more than long enough to serve in a campground. Just had to empty the water before it got above the platform. But it made the cooler small, and putting warm stuff in raised the temp inside noticeably.
Cons for the fridge, aside from the cost and power issues include:
It's heavy. Really heavy with food. Not so easy to get it in and out of the vehicle.
It's expensive, and I don't want to leave it at a campsite unattended. I have brought a bike lock to help ensure it stays where it should, but it's a worry sometimes.
It can contribute to alcoholism. Warm beer can be endlessly made drinkable...