mhiscox
Exp. Leader Emeritus
The butane cooktop is great; it's what we use when bookdocking in the Sprinter, and is worth consideration. The single burner flush-mount propane stove previously there was also great and did not really intrude BUT . . . unlike most units that would be space heated with propane, this camper has a good petrol-fired air heater. So if you go with a butane cooker or use portable propane cylinders, you can avoid the entire propane locker/tanks/solenoid/alarm/plumbing system and the space involved.All good ideas. For such a small space, I'd imagine that indoor cooking would be a fallback option only. As long as there's enough flat space and ventilation to get by with a butane catering burner, I wouldn't necessarily feel the need for a full indoor kitchen space. Of course, this project has always been a "premium" target, so I get it if one feels that it "must" have indoor cooking.
That said, all of the components are there, ready to be used, down to the piping. But it's a pretty elaborate system to only use for cooking.





