I think it is time for me to upgrade later, but undecided which set to get.
I currently use a Lodge cast iron 8" skillet for eggs, and I have very old Revereware from the 40s or 50s that was my grandparents.
Stainless steel with copper bottoms, and phenolic handles.
Also have my parents and my set from around '88 or so, and not much has changed with all three sets even though they are years apart.
Revereware is good stuff, but a little heavy for camping plus the handles do not come off.
This is pretty much my set for home use, and the tow older sets are a little more deluxe with more sauce pans and a strainer.
http://www.amazon.com/Revere-1400-L...75823469&sr=8-1&keywords=revere+ware+cookware
For those of you cooking with stainless, are you getting food stuck/burnt to the inside?