WU7X
Snow on the Roof
David planning for the next adventure.
Bella wants to see what kind of cocktail Ben is enjoying.
Our campsite borders Mill Creek. The sound emanating from the water passing over the stony channel is nature's symphony playing just for us.
Each of us brings a special skillset to the group. I want to mention Terri here. First of all, she is a retired EMT and having her with this group gives an assurance of prompt and proper first aid should the need arise. Second, she is one of the two best navigators I have ever been with while overlanding. While driving down any road you will find her with the proper Benchmark map on her lap and us giving pertinent and exact information about the countryside we are passing through. She reads a topographic map better than me, a retired field geologist. Third, she appears to be a gourmet cook. Every night I watched in amazement as David was feted with pork chops, or steak, or BBQ ribs, with all the trimmings. Each meal was incredible, each exquisite! Oh, one final thing; she is always adding to her field notes. Brava Terri!
Having good meals is a treat while overlanding. When I was a field geologist and on my own, I wasn't renowned for my culinary skills. Having a great cook like my Nancy along for the ride has changed everything. Prior to leaving she had prepared enough meals for every day we planned on being out. We froze the portions and we ate like royalty. We had so much food we had some left over when we made it home. I didn't lose any weight on this trip. Today there is no reason for eating Beanie Weenies or potato chips while in the field.
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