Snow Peak Addiction

[SanJoe]

Is the CK-070 replacing the CK-160 double bbq box? I brought the oven in hopes of using it with the double bbq box like i saw in a Drfta video. But it seems to be sold out and one website said discontinued by manufacturer.

Advantages of new 'lounge' bbq is the lid for transport and also looks to be a double unit. But it does not have the height adjustment of the double bbq box. Also doesnt appear to be available in states yet but is definitely less expensive.

Thoughts?

I think the CK-070 is a custom for the Lounge setup. I ordered one of them and its on the way. Expected end of month. After reading the documentation for the lounge, it appears Snowpeak is advising that you create the fire out side of the lounge and once the charcoal turns to white to bring it into the lounge to use the BBQ. Kind of specialized. The normal BBQ seems more easy to use like a traditional BBQ. I will post photos of both and review when the new 070 arrives here.

 

[jacobconroy]

I’m fairly naive when it comes to snow peak so forgive me. For whatever reason, I’ve always wanted one of their double wall titanium mugs. Do I need a titanium mug? Absolutely not. But I still want one. I’m having trouble pulling the trigger though. Are they worth the cost? I want something that I can use at home, work, and out camping. Compared to a yeti style mug or a toaks does it perform better to justify the cost?

I have a double-wall Ti SP mug, and it's a nice mug in the sense that you don't need to worry about rust, or breaking it...but I noticed that if you fill it with very hot coffee and let it sit for a while it will certainly burn your lips when you drink from it. Had assumed that an insulated mug would prevent that.

 

[motoz]

I’ll just leave this here...

Updates to follow...




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[motoz]

I’ll just leave this here...

Updates to follow...




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Cooked a Lamb leg over the fire pit using the SP pile driver to hang off.



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[SanJoe]

These salt and pepper shakers are pretty nice. Metal bases and a interesting flip lid. They fit nice in the snowpeak IGT spice rack.

 

[SanJoe]

Part number for the salt and pepper shakers are CK-029WH and CK-029BK

 

[ITTOG]

Cooked a Lamb leg over the fire pit using the SP pile driver to hang off.



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Thanks for making us hungry.

 

[pyro4fun]

Well my addiction got the better of me today, stopped in the snow peak Portland store today and left with a “3 unit standing set”. They pieced it together for me and price matched the online price saving me over $100!

 

[cactusjk]

Interesting that they matched online!

 

[pyro4fun]

Has anyone recently got a set of straps from @Yuman Desert Rat? I’d really like to get a set for my new addition.

 

[spikemd]

Has anyone recently got a set of straps from @Yuman Desert Rat? I’d really like to get a set for my new addition.

I may be looking for a set too. Can the straps hold legs in the open space inside an empty IGT for storage?

Trying to plan my build-out. Thinking of standing the IGT 4 and side table on their side and build a carpeted space one inch wide to slide them into. A drawer or silding platform to store the burners in cases, double bbq box and oven. Will need area for charcoal and other tools. Plan to store utensils and cookware in front runner gullwing doors on one side and recovery gear in the other gullwing. All this will be in a Defender 110. It is 48 inches deep in the back. It will have 2 roof top tents and a 75 quart fridge in the back. Finishing up drivetrain build before working on interior.

 

[chrys]

The straps do hold the legs on the inside of the table, I have some of the straps!

Found the micro pot cover from amazon japan. stoked!

 

[motoz]

I’ll keep adding some food into all this tech talk. It is the ‘Overland Chef’ sub forum after all...

We went for an overnight camp the other week and decided to capture some images.

These are some of my favourite pics from the night and following morning.

I cooked the Lamb over Coals using the SP pile driver lantern pole.

Breakfast the following day was Sausage, Pepperonata, Olive, Bocconcini, Egg and Basil with Garlic Ciabatta...

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[spikemd]

Wow. Serious open fire cooking. Problem with West coast is that open fires are not allowed almost anywhere, even charcoal can be a problem. But I really want to cook more with charcoal. I've been spoiled with propane and the convenience. My Weber Q 1000 is predictable and cooks a mean steak.

 

[motoz]

Wow. Serious open fire cooking. Problem with West coast is that open fires are not allowed almost anywhere, even charcoal can be a problem. But I really want to cook more with charcoal. I've been spoiled with propane and the convenience. My Weber Q 1000 is predictable and cooks a mean steak.

Hey thanks mate.
We're moving into our fire ban season now. In South Australia it runs from 30th of November till 30th of April. It pretty much bans solid fuel fires, we can use gas for cooking except on days of total fire ban.

It was good to get this trip in before the restrictions came into place.


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