S
Scenic WonderRunner
Guest
That's about a half pound of London Broil. Veggies shrink down when cooked.
I love my veggies!.....and why waste space!....:sombrero::costumed-smiley-007:ylsmoke:
......Yum, it was so good!
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That's about a half pound of London Broil. Veggies shrink down when cooked.
I love my veggies!.....and why waste space!....:sombrero::costumed-smiley-007:ylsmoke:
......Yum, it was so good!
.
S
Scenic WonderRunner
Guest
Too Fun not to post up.
Here are some great idea's for the Perfect Hot Dog!
Homewrecker Hot Dog....
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Here are some great idea's for the Perfect Hot Dog!
Homewrecker Hot Dog....
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Wyowanderer
Explorer
S
Scenic WonderRunner
Guest
those are for his wife
Thank God! The Evil one Left Long ago!....:ylsmoke:
That's why I'm still Alive!....:victory:
.....I'm Hungry!:sombrero:
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S
Scenic WonderRunner
Guest
Thanks ruger1! Welcome to ExPo!
I love 1 pot/pan meals, especially while out on the trail.
Here is my London Broil/Teriyaki veggie stir fry. Pick your favorite veggies. Have your Teriyaki sauce ready. And just go for it!
I added some Ginger to liven it up!
The SWR London Broil Teriyaki Stir Fry....
Once the meat is cooked, take it out and slice it. I put a bed of brown rice on the bottom for fun!
Quick~n~easy!
Post up some of your favorite 1 pot/pan meals!
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I love 1 pot/pan meals, especially while out on the trail.
Here is my London Broil/Teriyaki veggie stir fry. Pick your favorite veggies. Have your Teriyaki sauce ready. And just go for it!
I added some Ginger to liven it up!
The SWR London Broil Teriyaki Stir Fry....
Once the meat is cooked, take it out and slice it. I put a bed of brown rice on the bottom for fun!
Quick~n~easy!
Post up some of your favorite 1 pot/pan meals!
.
VanGo
Explorer
Lemon parmesan crusted chicken.
My wife will not be here for mother's day, so I made dinner and we celebrated early this year as a family, here is last nights dinner:
Lemon parmesan crusted chicken.
Creamy potatoes.
Corn.
Spinch with balsamic vinegar.
New Belgium Sunshine.
Not pictured:
Strawberry cake.
Enjoy!
My wife will not be here for mother's day, so I made dinner and we celebrated early this year as a family, here is last nights dinner:
Lemon parmesan crusted chicken.
Creamy potatoes.
Corn.
Spinch with balsamic vinegar.
New Belgium Sunshine.
Not pictured:
Strawberry cake.
Enjoy!
SWbySWesty
Fauxverland Extraodinaire
DarinM
Explorer
I'm not quite 5 weeks removed from bariatric surgery, and am just now able to start eating some "people" food again. (I've also lost just over 60 pounds. Yay!!)
So last night I made a nice telapia chowder type meal. I had some very nice pre-made corn and lemongrass bisque type soup. I put a little olive oil in my non-stick skillet and when it got good and hot I tossed in a fresh telapia filet. I seasoned it with a pepper spice blend, a few generous shakes of hot sauce, a sprinkling of Greek seasoning and fresh squeezed lime juice. Once seared well on one side I flipped it, repeated the seasoning and let it sear again.
Pulled it apart into nice, bite sized chunks, stirred it into the soup, put in a couple spoonfuls of Greek yogurt to thicken it a bit.
Mmmm... sooo good. 'Course I'm just glad to be eating some real food again...
So last night I made a nice telapia chowder type meal. I had some very nice pre-made corn and lemongrass bisque type soup. I put a little olive oil in my non-stick skillet and when it got good and hot I tossed in a fresh telapia filet. I seasoned it with a pepper spice blend, a few generous shakes of hot sauce, a sprinkling of Greek seasoning and fresh squeezed lime juice. Once seared well on one side I flipped it, repeated the seasoning and let it sear again.
Pulled it apart into nice, bite sized chunks, stirred it into the soup, put in a couple spoonfuls of Greek yogurt to thicken it a bit.
Mmmm... sooo good. 'Course I'm just glad to be eating some real food again...
Corey
OverCamping Specialist
Not dinner, but a typical work week lunch for me at work.
I have been watching my diet more closely the past few months, and inputting more vegis and fruit into an already vegetarian diet I have been on since about 1982 or so.
The X got me into it
Anyways, within the past two months I have gone form a 40" waist size in pants to almost a 36".
Wearing 37" now, and they are a tad loose.
Only lost about 4 lbs or so, but I am also firming up.
I walk twice a day at work, on average about three miles or so.
Also doing bicep curls with 4x15 sets about five days a week.
Back to the lunch, I buy the Green Giant Steamers which you zap in the microwave for about six minutes, then peel the bag open.
Very low in calories.
This one is the red roasted potato with green beans.
A Boca chicken patty (insert fake cluck sound here), and one whole tomato.
Pretty much what I eat five days a week at work for lunch, although I vary the Green Giant Steamers as they have many different type.
Dinner when I get home form work is simple.
One whole avocado, another tomato, and a few Triscuits.
Then there is the banana at break in the morning with a few fat free Fig Newton strawberry flavored.
I am getting plenty of my daily dose of fiber, fruits, vegis, ect.
I also gave up Johnny's Season Salt a few years back to get away from the MSG.
My sister turned me onto the Morton Seasoning Salt in the picture.
I cook a lot more fancy stuff on the weekends.
Tomorrow (I may just snag a picture) I will be cutting up red bell peppers, small whole white potatoes, pineapple chunks, tomatoes and more to grille up on my barbecue.
I have been watching my diet more closely the past few months, and inputting more vegis and fruit into an already vegetarian diet I have been on since about 1982 or so.
The X got me into it
Anyways, within the past two months I have gone form a 40" waist size in pants to almost a 36".
Wearing 37" now, and they are a tad loose.
Only lost about 4 lbs or so, but I am also firming up.
I walk twice a day at work, on average about three miles or so.
Also doing bicep curls with 4x15 sets about five days a week.
Back to the lunch, I buy the Green Giant Steamers which you zap in the microwave for about six minutes, then peel the bag open.
Very low in calories.
This one is the red roasted potato with green beans.
A Boca chicken patty (insert fake cluck sound here), and one whole tomato.
Pretty much what I eat five days a week at work for lunch, although I vary the Green Giant Steamers as they have many different type.
Dinner when I get home form work is simple.
One whole avocado, another tomato, and a few Triscuits.
Then there is the banana at break in the morning with a few fat free Fig Newton strawberry flavored.
I am getting plenty of my daily dose of fiber, fruits, vegis, ect.
I also gave up Johnny's Season Salt a few years back to get away from the MSG.
My sister turned me onto the Morton Seasoning Salt in the picture.
I cook a lot more fancy stuff on the weekends.
Tomorrow (I may just snag a picture) I will be cutting up red bell peppers, small whole white potatoes, pineapple chunks, tomatoes and more to grille up on my barbecue.