S
Scenic WonderRunner
Guest
spray said:
Awesome....Spray!
....and Welcome to ExPo....!
Tonight....for me....it was a Shredded Beef Deep Fried Taco at the Local Taco Shop. Loaded up with the Salsa Bar!
Too Lazy to cook tonight!
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spressomon
Expedition Leader
I finally shot a Blue Grouse on the opening day yesterday. That's what's for dinner tonight! Never was too serious about BG hunting but if the creamy white color of the meat and very mild scent is any indication I'm going to have to spend a little more time in the higher elevations trying to find a few more!
RHINO
Expedition Leader
wonderrunner, brats are serious buiziness for me,, one of my all time favs. i am happy to see your last attempts with a good roll and just mustard, ketchup has no place on a brat.
i usually grill up a whole onion for two brats, sometimes a bell pepper. next time i make them i'll be sure to post a pic for ya, but i like to lightly grill a brat with sliced onion in the dutch oven, just till the onion is done, the brat will still be pink inside, but, then you take the brat and onions and wrap them in a homemade sourdough (pig in a blanket style) and bake the whole thing in the dutch oven, when the bread is done the brat is perfect.
i usually grill up a whole onion for two brats, sometimes a bell pepper. next time i make them i'll be sure to post a pic for ya, but i like to lightly grill a brat with sliced onion in the dutch oven, just till the onion is done, the brat will still be pink inside, but, then you take the brat and onions and wrap them in a homemade sourdough (pig in a blanket style) and bake the whole thing in the dutch oven, when the bread is done the brat is perfect.
S
Scenic WonderRunner
Guest
Thanks RHINO.....
Even though I'm confuzzeled!
This has been working very well for me Lately!
Alum foil...some Olive oil....Bell Peppers and Onions.....pepper and seasoning....!
Dude!....Sweet!
Thanks for Contributing!
I'm surprised we didn't have more Labor Day BBQ pics! Post 'em up!
Now just where is my Awesome Brat Smilie when I need him>?!!!!!!!!:elkgrin: :chef:
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Even though I'm confuzzeled!
This has been working very well for me Lately!
Alum foil...some Olive oil....Bell Peppers and Onions.....pepper and seasoning....!
Dude!....Sweet!
Thanks for Contributing!
I'm surprised we didn't have more Labor Day BBQ pics! Post 'em up!
Now just where is my Awesome Brat Smilie when I need him>?!!!!!!!!:elkgrin: :chef:
.
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S
Scenic WonderRunner
Guest
So....
Last night I did my favorite crock pot cookin'....!
Kalua Pig and rice. ....YUM!
http://allrecipes.com/Recipe/Kalua-Pig-in-a-Slow-Cooker/Detail.aspx
Eat it straight from the pot. Or you can make pulled pork sandwiches too!:beer:
.
Last night I did my favorite crock pot cookin'....!
Kalua Pig and rice. ....YUM!
http://allrecipes.com/Recipe/Kalua-Pig-in-a-Slow-Cooker/Detail.aspx
Eat it straight from the pot. Or you can make pulled pork sandwiches too!:beer:
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Purple People Eater
Explorer
Pan seared salmon with shrimp stuffing and chipotle salsa, sauteed spinach, sunchips. Washed down with a Modelo.
Speaker
Adventurer
So I've been stuck on tortillas, cheese, beans, and tomatoes recently. Last night I had imitation crab meat mixed in with all of that. It was good for the first few bites, but not the rest. Too much imitation and not enough crab. It was my take on a cheap fish taco, did not work out.
Cabrito
I come in Peace
I can't wait for tonight
Baked Potato with a little butter - piled high with cottage cheese with a liberal topping of Sriracha red rooster chili sauce.
Broccolini steamed in fresh garlic & ginger with soy sauce and rice wine vinegar.
Sop up the left over broccolini liquid with the potato skin.....
Yes I know, no meat
Baked Potato with a little butter - piled high with cottage cheese with a liberal topping of Sriracha red rooster chili sauce.
Broccolini steamed in fresh garlic & ginger with soy sauce and rice wine vinegar.
Sop up the left over broccolini liquid with the potato skin.....
Yes I know, no meat
Accrete
Explorer
When we go camping....
we use meals-in-a-pouch idea. Basically pre-made meals that have a main course with meat/vegies/broth in one pouch, and rice/beans in another. Place'em both in a pot of boiling water and about 5 minutes later you've got a nice meal. No mess. Nothing to clean up. And we use the water once it has cooled down to shower temp...for our showers.
: ) Thom
we use meals-in-a-pouch idea. Basically pre-made meals that have a main course with meat/vegies/broth in one pouch, and rice/beans in another. Place'em both in a pot of boiling water and about 5 minutes later you've got a nice meal. No mess. Nothing to clean up. And we use the water once it has cooled down to shower temp...for our showers.
: ) Thom