patoz
Expedition Leader
If you can wait a bit I'll try them again but I'm in Europe for a few weeks...
OK, don't worry about it then. I was just curious, and if they're mounted in open recessed boxes it's irrelevant anyway.
Enjoy your trip, thanks!
If you can wait a bit I'll try them again but I'm in Europe for a few weeks...


when we went to led on our field trucks, we choose FRC for our scene lighting. these flat mounts are great for truck sides, we used the evolution on the rear.
http://www.fireresearch.com/product.php?id=spb900
Hella marine also has some great, high quality options.
http://www.foodservicewarehouse.com...-180-stainless-steel-flatware-fsw/c27835.aspxThe numbers “18/10” and “18/0” are simply figures that illustrate the amount of chromium and nickel content present in stainless steel.
Two of the main differences you'll notice between 18/10 and 18/0 flatware is the luster and economic value.
- Chromium, or chrome, is a tough white metal, used in stainless steel and other alloys, because of how hard it is and its stain-resistant properties.
- Nickel is a corrosion-resistant silvery-white metal, often used for its shine to coat other metals.
- 18/10 stainless steel contains 18% chromium and 10% nickel content.
- 18/0 stainless steel contains 18% chromium and 0% nickel matter.
Chromium and nickel both contain stain-resistant properties. Chromium, by itself, is not a reliable rust-resistant material. Combined with nickel, it takes on more hard-wearing properties. The combination of nickel also creates a brighter, polished look. Because of this, 18/10 products generally cost more.
I've found that Amazon's descriptions can have errors, so the 18/0 may be a misprint. One solution is to paint the pan.
![sshot-2015-07-13-[1].jpg sshot-2015-07-13-[1].jpg](https://expeditionportal.com/forum/data/attachments/224/224921-e59306d171e6d13374dbabc5bdf2a201.jpg)
It sounds like the next step is to buy a restaurant-grade pan and see what it looks like.
