And what fishing trip to Fraser wouldn’t be complete without a “pig”.
Cooking on a pig “pigs” is a bit of a tradition around here. Perfect on the beach or in the bush. We used to spend a month on Fraser every year when the Tailor ran. Our old pig used to get additions / extensions before every trip. Ours was a group thing that started as an old beer keg. Actually sat over the fire. Last time we used it, it had a heat exchanger coil and hot water tank, a veggie oven, 2 fish ovens, a rack big enough for 6 large kettles and a 4’ Barbie plate.
Another friend made his pig out of 3 truck brake drums. Similar to the one in this pic. Really held the heat.
There was miles of outdoor cooking equipment. Last year, our stall was right across from these guys. They did a roaring trade then too but Anaconda were restocking their stall with semi trailer load of gear EVERY day at the show. I imagine BCF were doing the the same.