Check out "TTTNT" a forum for these trailers (you all are probably aware of it). I like them all, the Scamp seems to cross the line from the micro teardrops to the travel trailer, very nice, but more to pull.
I like the Sawtooth style, more square than the curvey ones and has to have more volume. Saw one with a rack and RTT, looked very good.
There is also a popup hard sided TD.
I have a problem with most all the Off Road and TDs with the galley/kitchen being outside. I probably have several years of being outside "camping" over my 50+ years at it. It's not always nice weather, it rains, it storms, the wind blows, it gets cold, it hotter than blazes and I can't understand why the trend is cooking outside.
In such small trailers I can see sitting up and cooking breakfast inside, with good vents, maybe A/C. You can always go outside and have a fold down table or a drawer/slide to take the stove outside I would think.
Why are the kitchen arrangements on thses trailers always promoting the cook outside approach?