misterquad
New member
These are my favorite. I grewup on Bisquick and then discovered Pioneer Brands.
I am one of those people that have to make them look picture perfect. I set the cast iron skillet temperature just perfect to get an even golden brown. Spread and even coating of oil so there are no blotches. Get the batter just right so they cook fluffy but, not too thick, not too thin.
Can I consider them homemade if I actually work at the plant that makes the mix? I love my job.
Attachments
Last edited: