I use both a 5 pound and a ten pound depending if I am just cooking or running the buddy heater also. They fit nicely right inside the the tailgate in the right rear of the Gladiator. If you took the tie down loop out of that side it would snug up to the wall even better. I have a two way splitter that let’s me run a stove and the heater. It sure beats the one pound tanks. I am about the same size as you and I am really liking the combination of our 4 inch memory foam couch cushions on top of the quite firm 2 inch foam that came with our GFC camper. For toileting my wife really likes our Clean Waste system. It’s very light and compact, quick to set up and comfortable to use. We are heading out for a couple of weeks in Utah and Arizona and she is pretty upbeat about taking the Gladiator instead of the Northern Lite luxury liner.Alright, another change of subject. Let's talk cooking! Long term, I want a way to cook both inside and outside the camper. I still love cooking bacon and eggs on my cast Iron skillet over a fire, but I'm ready for something new. First up, let's talk cooking outside.
I'm pretty excited! I ordered a SouthwestDisk Discada, also called a Cowboy Wok and a number of other names. What do you folks think?
Also I don't want to lug a 20lb. propane tank around, and want to get a 5lb tank. I'd like to see how/where you folks are mounting your propane tanks, and if any of you are refilling them.
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